Wednesday, February 16, 2011

Heather's Pork Tenderloin in Apple Strudel

What You Will Need:
1 Pork Tenderloin
Frozen Apple Strudel

How To Prepare:

Season Pork Tenderloin with salt, pepper and sprinkle lightly with cinnamon. Sear all around in olive oil. Thaw one apple strudel. Add tenderloins and reseal. Bake at 400 degrees for 35 minutes

Turkey Enchilada Bake

What You Will Need:

1 lb Turkey
1 Onion, diced
1 can sliced Black Olives, drained
1/2 bag Frozen White Corn
1/2 bag grated Three Cheese Blend
Enchilada Sauce
Corn Tortillas

How To Prepare:

Brown ground turkey, onions and season with salt and pepper. Add olives, corn and cheese. Spray a 9x13 pan. Coat bottom with 1/3 bottle enchilada sauce. Scatter 6 cubed corn tortillas. Top with Turkey mixture and half bottle of enchilada sauce. Scatter remaining tortillas and drizzle remaining sauce. Sprinkle remaining cheese. Cover and bake at 350 for 30 minutes

Mango Chicken Salad

What You Will Need:

1 Bag Just Grilled Chicken Strips- defrosted & chopped
1 Onion diced
1 Cup dry- toasted almonds
1 bag Golden Berry Blend
1 Cup Mayonnaise
1/2 jar TJ Mango Chutney
Thai Red Curry sauce, salt and pepper to taste

How To Prepare:
Combine all ingredients and adjust seasonings. Serve over a bed of lettuce or stuffed into your favorite roll or bread

Miss Muriel's Easy Turkey Chili Soup

What You Will Need:

1 lb. Ground Turkey
1 large onion, chopped
6 cans TJ's Turkey Chili
1 can TJ's Corn, drained
1-2 cans black beans, drained
1 large can diced tomatoes, with liquid
2 small cans sliced black olives, drained
Dash of Chili Powder, Garlic Powder, Salt

How To Prepare:

Brown turkey in 1 tbsp. olive oil and set aside. In a LARGE pot add all ingredients and simmer until hot, stirring frequently. Serves 12 and freezes very well!
Tip: Serve with corn bread and top with a little sour cream and some Mexican cheese blend!