Wednesday, February 16, 2011

Turkey Enchilada Bake

What You Will Need:

1 lb Turkey
1 Onion, diced
1 can sliced Black Olives, drained
1/2 bag Frozen White Corn
1/2 bag grated Three Cheese Blend
Enchilada Sauce
Corn Tortillas

How To Prepare:

Brown ground turkey, onions and season with salt and pepper. Add olives, corn and cheese. Spray a 9x13 pan. Coat bottom with 1/3 bottle enchilada sauce. Scatter 6 cubed corn tortillas. Top with Turkey mixture and half bottle of enchilada sauce. Scatter remaining tortillas and drizzle remaining sauce. Sprinkle remaining cheese. Cover and bake at 350 for 30 minutes

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