Wednesday, February 16, 2011

Heather's Pork Tenderloin in Apple Strudel

What You Will Need:
1 Pork Tenderloin
Frozen Apple Strudel

How To Prepare:

Season Pork Tenderloin with salt, pepper and sprinkle lightly with cinnamon. Sear all around in olive oil. Thaw one apple strudel. Add tenderloins and reseal. Bake at 400 degrees for 35 minutes

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