Heather's Pork Tenderloin in Apple Strudel

What You Will Need:
1 Pork Tenderloin
Frozen Apple Strudel

How To Prepare:

Season Pork Tenderloin with salt, pepper and sprinkle lightly with cinnamon. Sear all around in olive oil. Thaw one apple strudel. Add tenderloins and reseal. Bake at 400 degrees for 35 minutes

Turkey Enchilada Bake

What You Will Need:

1 lb Turkey
1 Onion, diced
1 can sliced Black Olives, drained
1/2 bag Frozen White Corn
1/2 bag grated Three Cheese Blend
Enchilada Sauce
Corn Tortillas

How To Prepare:

Brown ground turkey, onions and season with salt and pepper. Add olives, corn and cheese. Spray a 9x13 pan. Coat bottom with 1/3 bottle enchilada sauce. Scatter 6 cubed corn tortillas. Top with Turkey mixture and half bottle of enchilada sauce. Scatter remaining tortillas and drizzle remaining sauce. Sprinkle remaining cheese. Cover and bake at 350 for 30 minutes

Mango Chicken Salad

What You Will Need:

1 Bag Just Grilled Chicken Strips- defrosted & chopped
1 Onion diced
1 Cup dry- toasted almonds
1 bag Golden Berry Blend
1 Cup Mayonnaise
1/2 jar TJ Mango Chutney
Thai Red Curry sauce, salt and pepper to taste

How To Prepare:
Combine all ingredients and adjust seasonings. Serve over a bed of lettuce or stuffed into your favorite roll or bread

Miss Muriel's Easy Turkey Chili Soup

What You Will Need:

1 lb. Ground Turkey
1 large onion, chopped
6 cans TJ's Turkey Chili
1 can TJ's Corn, drained
1-2 cans black beans, drained
1 large can diced tomatoes, with liquid
2 small cans sliced black olives, drained
Dash of Chili Powder, Garlic Powder, Salt

How To Prepare:

Brown turkey in 1 tbsp. olive oil and set aside. In a LARGE pot add all ingredients and simmer until hot, stirring frequently. Serves 12 and freezes very well!
Tip: Serve with corn bread and top with a little sour cream and some Mexican cheese blend!

Paella

What You Will Need:

1 Package Anduille Sausage, sliced and browned
1 Onion, finely chopped
3 garlic cloves, minced
1 1/2 cups Rice (uncooked)
1 tsp Saffron
14 oz Diced Tomatoes
1 Box Chicken Broth
1 Cup Frozen Peas
1 lb Cooked Shrimp

How To Prepare:
Saute: sausage and onion for 3-4 minutes. Add in the minced garlic and rice.
Stir in: saffron, tomatoes, chicken broth and salt and pepper.
Cover and Simmer for 20-25 minutes
Stir in: peas and shrimp. Cook until peas and shrim are warm

Tip: if using frozen or uncooked shrimp, cook first and set aside

Super Broccoli Salad

That's right! You heard me! Broccoli Salad!!!!

What You Will Need:

1 Bag Fresh Broccoli Florets, chopped
1 Cup /Dried Golden Berry Blend
1 Cup Dry Toasted Slivered Almonds
1/4 Cup Red Onion, chopped

Dressing:

2 Tbsp. of each of these:
Honey, Mayo, Cider Vinegar and Olive Oil

How To Prepare:

In a large bowl, mix together mayo and honey. Add vinegar and olive oil and mix well. Season with salt and pepper. Toss in broccoli, almonds, fruit and onions. Mix, cover and refrigerate for at least 2 hours, thats when it becomes its best!!

Turkey Cutlets with Island Cous Cous

What You Will Need:

1 Package Turkey Cutlets
2 Cups Cous Cous
1 Can Chopped Pineapple
1 Package Green Onions
3/4 cup Island Soyaki
1/2 Package Roasted, Unsalted Cashew Pieces
1 Tbsp. Olive Oil
1 Tbsp. Garlic Powder
Pepper (To Taste)

How To Prepare:

Season Turkey with pepper and garlic powder. Brush both sides with Island Soyaki and bake for 30 minutes at 375 degrees or until done.

To Make Cous Cous:
Make 2 cups Cous Cous according to package directions. Drizzle with olive oil and season with pepper. Stir in the green onions, cashews, pineapple and the rest of the island soyaki. Serve alongside the Turkey Cutlets and enjoy!