What You Will Need:
1 Package Turkey Cutlets
2 Cups Cous Cous
1 Can Chopped Pineapple
1 Package Green Onions
3/4 cup Island Soyaki
1/2 Package Roasted, Unsalted Cashew Pieces
1 Tbsp. Olive Oil
1 Tbsp. Garlic Powder
Pepper (To Taste)
How To Prepare:
Season Turkey with pepper and garlic powder. Brush both sides with Island Soyaki and bake for 30 minutes at 375 degrees or until done.
To Make Cous Cous:
Make 2 cups Cous Cous according to package directions. Drizzle with olive oil and season with pepper. Stir in the green onions, cashews, pineapple and the rest of the island soyaki. Serve alongside the Turkey Cutlets and enjoy!
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