This is an amazing "finger-food" appetizer that is sure to wow your guests
What You Will Need:
1 container Ciliegine Mozzarella Balls
1 container Fresh Basil
1 package mini pearl tomatoes (or, if in season, mini heirloom tomatoes)
1 baguette (thinly sliced)
1 jar Tuscan Italian Dressing
Lemon Pepper to taste
How To Prepare:
Take fresh baguette and slice thinly (but not too thin you want it to be sturdy). Drain ciligine and slice each ball in half. Rinse tomatoes and slice each tomato in half. Take Tuscan dressing and pour a thin layer on a plate. Take baguette slices and place into sauce on plate to coat one side. Take a basil leaf and place on top of bread, dressing side up. Place mozzarella and tomato on top of basil leaf and skewer with a tooth pick. Repeat this process for all slices of bread. Gring some lemon pepper over the top and Voila! Its as easy as that!
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