What You Will Need:
1 TJ Pizza Dough (any of the three flavors) at room temperature
1 Package Proscuitto Slices (6-7 slices)
Olive Oil (about 1/2 cup for brushing)
1 small jar pesto (can be either the genovese or sun-dried tomato)
How to Prepare:
Follow the instructions on the package of pizza dough, as far as rolling out and preheating oven. Lightly coat top of dough (rolled into a square) with pesto. Dont use too much pesto it will get soggy. Cut proscuitto into 1/2 inch wide strips and place onto dough. Cut dough (with pesto and proscuitto) into strips so that there is a long piece of proscuitto on each strip. Roll and twist each strip two to three times and place onto a baking sheet or baking stone. Lightly brush with olive oil and bake until golden brown
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