Saturday, January 15, 2011

Pasta La Noce (with walnuts)

What You Will Need:

1/2 cup Olive Oil
1/2 cup Chopped Onions per lb. of pasta
1/2 package green onions (chopped)
1 cup walnuts (pieces or halves)
1 lb bag pasta of your choice
3 cloves fresh garlic

How To Prepare:

Cook pasta in salted boiling water as per directions on package and drain. Toss onions, garlic and oil into the pasta. Add 1/2 cup walnuts and toss. Garnish with parsley or basil.

Tip:
If a little dry try adding in up to another 1/4 cup olive oil

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