Wednesday, January 12, 2011

Mexican Caesar Salad

What You Will Need:

1 Jar Reduced Fat Cilantro Salad Dressing
1 Bag Organic Chopped Romaine Salad
1 Avocado
1/2 Cup Roasted & Salted Pepitas
1 Can Sliced Black Olives
8 oz Grilled Chicken Strips (found in Fresh Section)
1 bag Lite Mexican Blend
Organic Tortilla Chips (crushed into small pieces)

How To Prepare:

In a large salad bowl, mix lettuce, chicken, olives, pepitas and 2/3 bottle of salad dressing. Add avocado. Top with shredded cheese and crumbled tortilla chips. Toss and Serve!

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